---
title: Mushroom Truffle Gluten-Free Fusilli
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mushroom-truffle-gluten-free-fusilli-6945cc573e57376810f96907
servings: 2
prep time: "5 minutes"
cook time: "15 minutes"
time required: "20 minutes"
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
tags:
  - Veggie
  - Quick
  - Easy Prep
  - Pasta
  - Mushroom
rating: 4.5
rating_count: 15
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers loved this dish, with one calling it definitely a new favorite.
  - theme: Ease of prep
    text: The recipe was described as super easy to make, perfect for a quick weeknight meal.
image: "https://images.recipes.furrysalamander.com/Mushroom%20Recipes/mushroom-truffle-gluten-free-fusilli.avif"
---
@truffle seasoning{1%unit}
@button mushrooms{10%oz}
@cream cheese{2%oz}
@gluten-free fresh fusilli pasta{8%oz}
@parmesan cheese{½%cup}
@mushroom stock concentrate{1%unit}
@tomato{1%unit}
@panko breadcrumbs{½%cup}
@scallions{2%unit}
@garlic powder{1%tsp}
@butter{2%tbsp}
@olive oil{1%tbsp}
@salt{1%tsp}
@water{1%cup}

Bring a #medium pot{} of salted water to a boil. Wash and dry all produce.

Melt butter{1%tbsp} in a #large pan{} over medium-high heat. Add panko breadcrumbs; cook, stirring, until golden and toasted, ~{3%minutes}.

Add gluten-free fresh fusilli pasta to pot of boiling water. Cook, stirring occasionally, until al dente, ~{10%minutes}. Drain.

While pasta cooks, heat olive oil in same pan over medium-high heat. Stir in button mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and tender, ~{6%minutes}. Reduce heat to medium.

Stir scallion whites, garlic powder, and butter{1%tbsp} into pan with mushrooms. Cook, stirring, until fragrant, ~{30%seconds}.

Stir drained pasta into pan with cream cheese, parmesan cheese, mushroom stock concentrate, and truffle seasoning until thoroughly coated, adding water a splash at a time until sauce reaches a creamy consistency. Serve topped with tomato and remaining scallions.